La carta · Kitchen & Bar
Comer · Beber
Two moods, one menu. From noon, la cocina sends Spanish classics straight off the flame. After dark, la barra pours frozen margaritas till close. Read both sides below.
The full kitchen menu is below — prices are being finalised. Ask your server for today’s prices and the day’s specials.
Mood 01 — From Noon
La Cocina
The fire side of the house — Spanish classics, cooked loud and sent straight from the flame to your table.
Tapas
Light snack
Served with jalapeño mayonnaise.
Deep-fried, served with mojo mayo.
Deep-fried chicken fillet, served with mojo mayo.
Succulent lamb meatballs in au jus, served with toasted bread.
Prawns cooked in olive oil, garlic & chillies, served with toasted bread.
Crispy wings tossed in mojo sauce.
Crispy deep-fried calamari tossed with paprika, cumin & parsley, served with salsa.
Sliced chicken frankfurter with mojo sauce, onion & malagueta chillies.
Mixed mushrooms, deep-fried, served with sriracha mayo.
Deep-fried potato tossed in plancha sauce.
Battered soft shell crab, deep-fried, served with sriracha mayo.
Tacos
Soft tacos served with guacamole & sour cream
Fried perch, salad, mango salsa.
Soft shell crab, salad, mango salsa.
Salad
Mixed greens, tomato, corn & cucumber in cilantro-lime sesame dressing, with choice of topping.
Crispy romaine in Caesar dressing with croutons, black olives & quail egg, with choice of topping.
Paella
Made to order — give it time, it’s worth it.
Mixed seafood, peppers, sofrito, rice, paprika.
Serves two. Mixed seafood, peppers, sofrito, rice, paprika.
Boneless chicken thigh, peppers, sofrito, rice, paprika.
Serves two. Boneless chicken thigh, peppers, sofrito, rice, paprika.
Mains
Grilled to order, roasted potato, vegetables & house steak sauce.
A medley of seafood with mushroom & vegetables on toasted sourdough.
Grilled salmon fillet, mashed potato, vegetables & creamy seafood sauce.
Pan-fried red snapper, spicy clam sauce, vegetables & boiled potato.
Lamb braised with tomato, paprika, beans & peppers, with toasted sourdough.
Lamb shank braised until tender, mashed potato & vegetables.
Boneless chicken thigh grilled & braised in creamy plancha sauce, roasted potato.
Pizza
Mozzarella, cheddar, edam, tomato, herbs.
Chicken pepperoni, mozzarella, tomato.
Mushroom, caramelised onion, mozzarella.
Tomato, mozzarella, basil.
Lamb, chilli, mozzarella, tomato.
Desserts
Something sweet to finish — you’ll find room.
Bread, butter, citrus, custard & orange honey.
Tiramisu with a twist.
Creamy and decadent.
New York-style cheesecake.
Soup
Mixed seafood braised in a rich tomato broth, served with toasted sourdough.
Creamy mixed mushroom, served with garlic bread.
Flautas
Flour tortilla, chicken, mixed cheese, quail egg, raisin, olive & tomato salsa.
Flour tortilla, minced beef, mixed cheese, quail egg, raisin, olive & tomato salsa.
Pasta
Pulled lamb tossed with potato gnocchi.
Tube pasta stuffed with lamb, topped with creamy spinach sauce & baked.
Salmon & spinach tossed with pasta in a creamy sauce.
Mixed seafood, olive oil, garlic & chilli, with choice of pasta.
Nachos
Corn tortilla, creole sauce, mixed cheese, tomato salsa, guacamole & sour cream.
Chicken, creole sauce, corn tortilla, mixed cheese, tomato salsa, guacamole & sour cream.
Chilli meat, creole sauce, corn tortilla, mixed cheese, tomato salsa, guacamole & sour cream.
The full La Cocina kitchen menu. Prices are being finalised — ask your server for today’s prices and the day’s specials.
Mood 02 — After Dark
La Barra
The neon side — frozen margaritas, dessert martinis and long pours till close.

The Frozen Margarita
Blended fresh over crushed ice and poured till late — strawberry, mango or classic lime, each one salted, garnished and built to be photographed. This is what the neon was made for.
Ladies Night all week · live band Fri & SatThe full bar list is on its way
Cocktails, frozen margaritas, beers in frozen mugs and more — the complete drinks menu is landing here soon. For now, ask the bar for tonight’s pours and specials.
Ladies Night runs weeknights · the PP Girls play live Friday & Saturday from 9PM.